Job Description
Languages:-
English
Education:-
No degree, certificate or diploma
Experience:-
Will train
Vacancies:-2
On site:-
Work must be completed at the physical location. There is no option to work remotely.
Work setting:-
Restaurant
Bistro
Responsibilities:-
Address customers’ complaints or concerns
Describe menu items including daily specials for customers
Clear and clean tables, trays and chairs
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Experience and specialization
Computer and technology knowledge
Point of sale system
Additional information:-
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability:-
Excellent oral communication
Flexibility
Reliability
Team player