Cook

Job Description

Languages:-
English

Education:-
Secondary (high) school graduation certificate

Experience:-
1 year to less than 2 years

Vacancy:- 1

On site:-
Work must be completed at the physical location. There is no option to work remotely.

Work setting:-
Restaurant

Responsibilities:-
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations

Experience and specialization:-
Cuisine specialties
South Indian
East Indian
Vegetarian
International

Additional information:-
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability:-
Client focus
Flexibility
Organized
Reliability
Team player