Line Cook

Job Description

Job Description
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Work setting
Restaurant

Responsibilities and Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in the preparation, cooking, and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Experience: 1 year preferred

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Experience and specialization
Cuisine specialties
French
Canadian
Italian cuisine
East Indian
International
Filipino cuisine

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: omgpoutine.info@gmail.com